Sherry vinegar is the product of the fermentation of sherry wine that acetifies, a process during which it becomes enhanced with vitamins. The slow, careful preparation of these vinegars, and aging them in oak barrels, give them its distinct color, aroma and flavor. This vinegar is made in Jerez, Spain, with a high concentration of acidity and aroma and should be used to enhance the flavor of seafood, salads, vegetables, and soups. (500ml)