Always striving for the highest quality, Delouis uses the finest ingredients to produce vinegars in accordance with their high standard and tradition of great taste. The Delouis process combines modern high technology and a long established know-how that made them famous and recognized as the best in their industry. Aged for one year in oak barrels, this vinegar has a well-rounded flavor made from wine in the Champagne region of France. Best used over poultry and seafood, or as an ingredient for your salad dressing.