The traditional balsamic vinegar of Modena is the expression of the highest quality level. It is obtained only through the ageing in small casks made of different wood essences, stored in lofts under strong temperature range. Every single bottle is certified by the Balsamic Vinegar Association which guarantees its quality. The Gold Label, which is matured for 25 years, is the top of the line. Only a few drops is needed. Drizzle over shavings of Parmigiano Reggiano, strawberries or ice cream!