Camembert is one of the most popular cheeses of France. An AOC cheese from Normandy, Camembert is a bloomy rind, cow milk cheese. The cheese itself is produced in smaller wheels that is only 4 inches in diameter. Its pate is supple and ivory colored and its rind is pillowy and velvety. Its taste is creamy and rich, with underlying flavor characteristics of mushrooms, garlic, and salt. Chatelain is one of the better brands of Camembert, as it adheres to some of the highest standards.