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Camembert au Calvados |
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Availability: In stock
SKU#: che0015
Weight:
8.8 oz
One of Frances most famous cheeses, Camembert is a bloomy rind, cow milk cheese from the northern region of Normandy. This version is washed in Calvados, the dry apple brandy made in the region. The combination creates a rind that is slightly sticky and aromatic. The pate is subtle and soft with a full and robust flavor with hints of apples.
