Pierre Robert is a French triple-crème style cows milk cheese. Made from pasteurized milk and enriched with cream, this cheese is aged for three weeks, resulting in creamy interior and a rind that is pillowy and snowy. Invented by Brillat-Savarin cheesemakers, Robert Rouzaire and his friend Pierre in the Ile-de-France region, this cheese has a ricbh and buttery flavor that is smooth in texture. Pairs perfectly with any crisp or sparkling white wine.