Le Marechal is a raw cows milk cheese produced exclusively at the Fromagerie de Granges-Marnard Dairy in the town of Corcelles-AUX-Payernes in Switzerland. The cheese is manufactured in copper cauldrons with milk delivered twice a day. The cheese is then covered in thyme, oregano, and other country herbs and aged in caves for about five months. The flavor is strong and nutty and resembles many cheeses that are typical to the region such as Emmental and Gruyere with rustic undertones of herbs and spices. This cheese is a must for your Swiss cheese samplers as well as a suitable substitute for fondue.