The Calabria region in southern Italy is home to Pirro, an artisanal producer of dried pasta whose many shapes and flavors have distinguished this line from all others. This is an all natural egg pasta that has a texture that wraps around sauce and cheeses while still giving an elegant appeal to the meal. Made from simple dough that is rolled by hand around a small metal rod called a ferretto to create its unique shape. This long, twisting pasta will bring new life to your favorite dishes!