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La Casa Del Grano Malloreddus |
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Availability: In stock
SKU#: gou0022
Weight:
1.1 lb
Known as the traditional pasta dish of Sardinia, Mallorreddus, or Sardinian dumplings, are a type of pasta from durum wheat semolina whose form is obtained by squeezing the dough with your fingers first and then, to give those fine lines that distinguish them, against the edge of a straw basket. This texture is ideal to hold and catch sauce and is ideal for any red or white sauce.
