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Home of Fine Italian Foods since 1917
555 2nd Avenue between 30th & 31st Street NYC

La Casa Del Grano Malloreddus

Availability: In stock

SKU#: gou0022

Weight: 1.1 lb
Known as the traditional pasta dish of Sardinia, Mallorreddus, or Sardinian dumplings, are a type of pasta from durum wheat semolina whose form is obtained by squeezing the dough with your fingers first and then, to give those fine lines that distinguish them, against the edge of a straw basket. This texture is ideal to hold and catch sauce and is ideal for any red or white sauce.
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