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North Country Andouille Sausage 16 oz. |
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Availability: In stock
SKU#: del0023
Weight:
1 lb
North Country Smokehouse is a family owned, specialty smokehouse based out of Vermont. The Andouille sausage is made in the traditional Louisiana way. Spiced with black, white, and red pepper and smoked for hours, this sausage can be used with traditional dishes, such as gumbo and jambalaya, or in other applications that cater to spice lovers.
Fully Cooked.
Weight: 16 oz.
