Home of Fine Italian Foods since 1917
555 2nd Avenue between 30th & 31st Street NYC
Home of Fine Italian Foods since 1917
555 2nd Avenue between 30th & 31st Street NYC

North Country Andouille Sausage 16 oz.

North Country Andouille Sausage 16 oz.

Availability: In stock

SKU#: del0023

Weight: 1 lb
North Country Smokehouse is a family owned, specialty smokehouse based out of Vermont. The Andouille sausage is made in the traditional Louisiana way. Spiced with black, white, and red pepper and smoked for hours, this sausage can be used with traditional dishes, such as gumbo and jambalaya, or in other applications that cater to spice lovers.

Fully Cooked.

Weight: 16 oz.
Back to Category