One of our favorite cheeses, its name doesn’t do it any justice! Translated as “horse dung” in French, because of the shape of the cheese, Crottin is produced in small 2 cylindrical buttons made using pasteurized goat milk. It is a cheese that is slightly aged, so it is firmer than other goat cheeses that share a similar appearance. Made in the Loire Valley, this cheese has a rich and creamy flavor with hints of grass and salt. It is a pasteurized version of the AOC cheese “Crottin de Chavignol”.