Queso de Cabra is a pasteurized Spanish cheese made from goat’s milk. Aged for approximately 1 month, this cheese has an ivory colored pate that is smooth and nutty in flavor. While it is made with goat milk, it does not have the tangy flavor characteristics that most people associate with goat cheese. Instead its flavor it more rustic. This cheeses possesses a herringbone weave pattern on its orange rind which is typically associated with Spanish cheeses.