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Cabra Al Vino |
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Availability: In stock
SKU#: che0014
Weight:
8 oz
This semi-soft, goat milk cheese, made in the Murcia region of Spain, is submerged in the red wine of Mouvedre grapes for 3 days, resulting in a rind that is rich in purple color. This cheese does not possess the typical flavor components of goat cheeses, as it is not tangy but rather rich and nutty. This is a beautiful cheese that will stand out on a cheese plate with a flavor that is very easy to like.
