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Appenzeller |
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Availability: In stock
SKU#: che0003
Weight:
8 oz
Appenzeller is cow milk cheese made in the Appenzel region of Eastern Switzerland. Aged for 4 mounts using unpasteurized milk, the forms are washed in a mixture of wine, spices and salt. This cheese has a rich, nutty, and tangy flavor. Appenzeller is one of the three cheeses, along with Gruyere and Emmental, that is traditionally used in authentic Swiss Fondue.
