From the Loire Valley in France, Bucheron is a goat cheese that that is aged for approximately 5-10 weeks. Made from pasteurized goat milk, this log shaped cheese has an edible rind and dense pate. The ring between the pate and the rind is creamy and luscious. Its flavor is milky and tangy with a texture that is dense and creamy. Pair this cheese with a white wine that has a crisp and acidic flavor such as Sauvignon Blanc.