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Alta Badia |
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Availability: Out of stock
SKU#: che0002
Weight:
8 oz
Alta Badia is a nuttier cow cheese from the Dolomite Mountains in Northern Italy, made with unpasteurized cow milk and aged for 3 months. Named after the small town in the Alps, it has developed a rich ivory colored pate and semi-firm texture. Alta Badia resembles many mountain Swiss cheeses in flavor and texture such as Gruyere and Appenzeller.
