Prosciutto di San Danielle
Availability: In stock
Another prized item from Italy, Prosciutto di San Danielle originates in the Friuli region of Northern Italy. Cured using only sea salt and aged for 1 year, it has a rich and sweet flavor with a velvety texture. The unique climate and dry air from the mountainous region gives it its sweet and supple flavor.
All Todaro deli items are sliced to order and are sold in 1 lb increments.