Availability: In stock
This Spanish cured meat is made from the tenderloin of the pig, flavored with garlic, paprika, and other spices, and air-dried. A traditional ingredient to Spanish tapas and often served with Manchego cheese, Lomo is a wonderful ingredient to sandwiches. It is a very lean meat with a full and robust flavor.
All Todaro deli items are sliced to order and are sold in 1 lb increments.