Founded in 1956 as a specialty company that focuses on preserved vegetables, Coelsanus contracts with local vegetable producers to source the best quality products. Based out of the Italian town of Sossano, near Vincenca in the Veneto region, these garlic cloves are roasted to perfection and packed in sunflower oil to maintain its freshness and appearance. Perfect for antipasto platters, chicken or fish dishes, or mixed in with pasta.